
Pork Chop Dinners For Winter Weeknight Meals
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For the pulled pork: In an 8-quart slow cooker on low, add the pork shoulder, barbecue sauce, pilsner, cherry tomatoes, garlic and onions. Cook, covered, until tender and shred-worthy, 8 to 10 hours.
Add the pork mixture and cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes; transfer to a large bowl, leaving any drippings in the skillet.