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This law means that you can be sure that any product labelled 'gluten free' contains 20 parts per million or less of gluten, which is a safe level for all people following a gluten free diet.

Products which contain Codex wheat starch with a higher level of gluten (between 21 – 100ppm) can be labelled ‘very low gluten’. Products which contain Codex wheat starch are marked with a …

The Commission Regulation imposes requirements on the composition and labelling of foodstuffs for people intolerant to gluten and other foodstuffs suitable for people intolerant to gluten,...

The statement ‘very low gluten’ may only be made where the food, consisting of or containing one or more ingredients made from wheat, rye, barley, oats or their crossbred varieties which have …

Regulation (EU) No 1169/2011 lays down rules requiring the mandatory labelling for all foods of ingredients such as gluten-containing ingredients, with a scientifically proven allergenic or …

In order to be labelled as 'Gluten Free' or have a gluten free symbol, including the crossed grain symbol, a product must: Contain less than 20 parts per million (ppm) of gluten

This means that eliminating gluten containing ingredients is not sufficient; gluten exposure occurring via cross-contamination, even in very small amounts, can cause real harm.

What should be done with allergen information when a product does not have an ingredients list? It should be declared using a 'contains' list. For food products to be labelled as 'very low gluten,' …

Food products that have the Crossed Grain symbol on the packaging are gluten free and safe for people with coeliac disease. There are different types of licence for the symbol based on where …

If a food business operator would like to make a claim about the suitability of its product for people intolerant to gluten, the following flow diagram will help to determine the appropriate claim for …